Monthly Archives: July 2010

Blueberry Lemon Tart

More beautiful blueberries are ripening and ready for adding to tarts, pies and cakes.  This tart is a lovely, company-worthy summer dessert of blueberries in a lemony custard over a shortbread-like crust.  I’ve adapted a recipe from Epicurious for Blueberry … Continue reading

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Rosemary Focaccia

I have made this focaccia many times and it always turns out beautifully and is so delicious.  It is great for potlucks or picnics, and the rosemary flavor goes well with Mediterranean fare or with grilled foods.  I find that … Continue reading

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Chilled Beet Soup

I really enjoy beets.   Generally, as soon as I get them home, I wrap them in foil and roast them in the oven for an hour so that I can use them in salads.  But it was hot last weekend, … Continue reading

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Homemade Pizza

Amanda and Zach were both at the house the other day, and we had one of our old standbys for dinner– Homemade Pizza.  This is a dinner where everyone gets what they want, as each person can put their favorite … Continue reading

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Sad Blueberry Haiku

Purply blue berries Gone today, just green remain- Chipmunk runs away

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Blueberry Buttermilk Pancakes

The first recipe that I want to share is for Blueberry Buttermilk Pancakes. The blueberries have just ripened here this week, and it is such a delight to be able to pick them in the morning for breakfast. This is … Continue reading

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