Monthly Archives: October 2010

Turkish Red Lentil Soup

Amanda and I were talking about soups today.  I suggested that she might like to try making this delicious and simple Turkish Red Lentil Soup.  It is one of my favorite soups, and comes together very quickly without any extra … Continue reading

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Lake Trout Burgers with Spinach and Ginger

Ken is a fly fisherman and while he usually practices “catch and release” fishing, occasionally he will bring a fish home for dinner.  This has to do with how common the fish is (he doesn’t keep the more exciting wild … Continue reading

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Apple Crumble

This is Zach and Ken’s  absolute top, favorite dessert.  We’ve made it several times this season (well, mostly Ken has made it) and it always disappears before I remember to get a picture for the blog!  We never grow tired … Continue reading

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Roasted Tomatillo Salsa

I have the opportunity to try out a local CSA for a couple of weeks, and my friend Maria showed me the ropes this weekend.  In addition to the designated vegetables for pick up, there are also vegetables growing in … Continue reading

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Curried Butternut Squash and Apple Soup

I really enjoy making this soup every fall.  Both apples and butternut squash are reaching their peak, the weather is getting cooler, and this soup just tastes great.  It is spiced with curry powder, a spice blend that I don’t … Continue reading

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