Monthly Archives: April 2011

Lemon Tarragon Stuffed Eggs

Got hard boiled eggs that you dyed for Easter?  A great way to enjoy them after the hunt is to make them into stuffed eggs.  I have tried all kinds of recipes for stuffed (or “deviled”) eggs over the years, … Continue reading

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Hot Cross Buns

These yeast buns are such a delicious pre-Easter treat.  Flavored with cinnamon and nutmeg and studded with currants, they are slightly sweet. We especially enjoy them for breakfast. Hot Cross Buns may date back to celebrations of the vernal equinox … Continue reading

Posted in Holidays, Recipes | Tagged , | 3 Comments